Lavender Bistro Menu (Update 2025)
Located in La Quinta, Lavender Bistro offers an enchanting dining experience in a romantic and classy setting. This New American restaurant not only serves exquisite dishes but also provides a wide range of amenities like live music, outdoor seating, and a full bar. With vegan options available, Lavender Bistro caters to various dietary needs. From the perfectly cooked rack of lamb to the delightful PEI mussels appetizer, the menu boasts an array of flavorful dishes. The ambiance of the restaurant, complete with covered outdoor seating and a heated patio, adds to the overall dining experience. The attentive staff, including servers like Ayla, ensure top-notch service. Whether you're enjoying happy hour specials or treating yourself to a special dinner, Lavender Bistro promises a memorable culinary journey. Make sure to book a reservation in advance and indulge in the exceptional dining experience at Lavender Bistro.
From the Sea
Pound Steamed Colossal Lump Crab Meat
drawn butter and lemon
Chilled Shrimp Cocktail
Oysters
sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives
Bacon Wrapped Medjool Dates
spanish almonds, mixed greens, point reyes bleu cheese dressing
Crispy Coastal Calamari
asian coleslaw, red bell pepper, sweet thai chili sauce
House-Smoked Scottish Salmon
micro greens, lemon-dill creme fraiche, toast points
Ahi Tuna Tower
fresh mango, avocado, sambal chili, soy sauce dressing
Maine Lobster Ravioli
organic baby tomatoes, roasted corn, basil, lobster bisque
Harasu Sashimi
fresh scottish salmon, sweet ponzu, crunchy garlic sauce
Beef Carpaccio
meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points
Appetizer
Soup and Salad
Wild Mushroom Soup
truffle oil, chives
French Onion Gratin Soup
franche-comte and seasoned bread
Wild Organic Arugula Salad
candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette
Oven Roasted Duo Of Beet Salad
hazelnut dressing, applewood-smoked bacon, creme fraiche, goat cheese, citrus greens
Caesar Salad
white spanish anchovies, brioche croutons, shaved grana padano cheese
Wedge Salad
baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters
Heirloom Tomato Salad
buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette
Poached Anjou Pear Salad
mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette
Louie Salad
fresh jumbo crab, avocado, deviled egg, thousand island dressing
Steamed PEI Mussels
shallot & white wine broth, truffle french fries
Miso Glazed Scottish Salmon
hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce
Madras Yellow Curry
chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
Dijon & Walnut Crusted Chilean Sea Bass
sauteed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney
Maine Lobster Ravioli
half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque
Seaweed & Sesame Crusted Seared Ahi Tuna
broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad
Mary's Half-Roasted Boneless Chicken
potato cheese gnocchi gratin, sauteed broccolini, herb chicken demi sauce
Cabernet-Braised Short Ribs
crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction
Grilled Bistro oz. Prime Flat Iron Steak
roasted peppercorn seasoning, cabernet sauce, truffle french fries
oz. Honey Brine Dry-Aged Duroc Pork Chop
-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney
Pistachio-Crusted Rack Of Lamb
roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts
Prime Center-Cut Ribeye Steak
bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction
Half-Roasted Duck
sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish
Vegan Sun-Dried Tomato Pasta
Linguine, capers, spinach, garlic, dill, vegan parmesan cheese
Main Course
Sides
Creme Fraiche Mashed Potatoes
Sauteed Brocollini With Garlic
Cheese Gnocchi Gratin
Haricot Verts With Garlic Butter
-Cheese Bacon Macaroni & Cheese
Sauteed Spinach With Shallots
Lavender Bistro's Signature Truffle French Fries
Tuesdays - Half-Price Bottled Wine
Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays
Thursdays - oz. Roasted Prime Rib Night
Sundays - No Corkage Fee
Except major holidays, bottle limit per party. Dining room and patio only